Czechoslovacia cabbage soup

Melt half a stick of margarine in a pot.

Add a shredded head of cabbage and one chopped onion.

Cook the cabbage until it has a transparent look to it.

Add enough water to cover the vegetables or

whatever the amount you would like for your family.

While you bring the water back to a boil, mix water and flour together to make a wet dough mixture, not as runny as muffin but not quite as thick as bread.

When the water is boiling drop the dough into the broth a small spoonful at a time to make dumplings.

Dash enough salt in the soup to your desired taste.

One alternative I did that makes the recipe MUCH better:

instead of mixing water and flour for the dumplings,

I used eggs and flour.

Not only enjoy, but open an encyclopedia on Czechoslovakia,

get a map on the location. And make yourself aware of somewhere new!